Thursday, March 2, 2017

This recipe is a family favorite.  My mom made it a lot when we were growing up.  It's a delicious way to eat chicken.  You can serve it with potatoes, veggies, salad, rolls...anything really.  Any kind of chicken would work but I like to use chicken tenders because they bake fast.
12 chicken tenders
2 eggs
little bit of milk
2 sleeves Ritz crackers
1/2 packet Good Seasons Italian dressing mix

Crush up the Ritz crackers in a big ziplock bag.  Add the seasoning and mix well.  In a bowl, beat the eggs and milk.  Dip the chicken in the egg mixture and then coat with the Ritz crumbs.  Place in a baking dish.  Put a few dollops of soft butter on top. Bake at 350 for 30 minutes.  (Longer if you are using chicken breasts).


Milo Anderson said...

Good post, it looks really tasty and not so hard to make. Thank you for sharing recipe along with ingredients. Will be making it for sure

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Gayle S. said...

How do you print the recipes ? I did not see a print button' Thanks

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You should slowly whisk the cream this would help you to reduce the flattering you can add the flavoring or sugar once the cream tend to thicken you are also in need to increase the speed once vanilla or sugar is incorporated into the cream says
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