We have been spending lots of time at the ballpark.
T-ball and baseball games every night Monday through Thursday.
It has been a lot of fun.
This makes for really quick and easy dinners as we fly out the door.
Here is something we tried the other night and I think this one will stick around even after Little League is over.
1 lb. lean ground beef
taco seasoning
1 can refried beans
1 can green chilies
shredded cheese
tostada shells
shredded cabbage
cilantro
lime juice
*Cook ground beef and add taco seasoning and a little water. In a separate saucepan, heat up beans and add green chilies and a little milk. Combine shredded cabbage with chopped cilantro (as much as you like) and some lime juice to taste. Layer on tostada shell: beans, meat, cheese, shredded cabbage mix. Top with favorite taco sauce. Our favorite is Macayos.
1 comment:
The cabbage/cilantro mix sounds yummy. I'll have to try it.
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