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Monday, January 24, 2011
Lemon Bars
Crust:
1 c. butter
1/2 c. powdered sugar
2 c. flour
dash of salt
press into greased pan bake at 350 for 15 min. Add filling.
Filling:
4
beaten
eggs
1/4 c. flour
2 c. sugar
6 T. lemon juice
Pour into crust and bake for more 25 min.
2 comments:
Anonymous said...
Hi. What size pan?
January 24, 2011 at 2:15 PM
Jen Tucker
said...
Sorry I didn't put that. It is a regular 9 x 13 cake pan.
January 24, 2011 at 4:12 PM
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2 comments:
Hi. What size pan?
Sorry I didn't put that. It is a regular 9 x 13 cake pan.
Post a Comment