Tis the season for baking Christmas goodies! I got this recipe from Amy Goodman, my cousin/friend/book club homie. It is super easy and highly addictive.
8 cups Rice Chex
8 cups Rice Chex8 cups Golden Grahms
1 cup slivered almonds
1 cup slivered almonds
1 cup coconut
*Mix in big bowl. Then bring to a boil for 2 minutes in a saucepan:
1 cup sugar
1 cup light Karo
3/4 cup butter
*Pour over cereal mixture and mix well.
3 comments:
Mmmmm! I think I'm on a corn syrup high. Love that stuff.
I have a similar recipe that I use Crispix instead of the other cereals and add m&ms. I love it!
I've had this with cashews as well and it's so good. You can also coat it with melted white chocolate instead of the corn syrup mixture. I like it both ways. Thanks for sharing, Rach!!
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