I had a lot of leftover mashed potatoes on Sunday and Jen suggested that I make shepherd's pie with them. I hadn't made this dish in years and I was so glad she thought of it. Last time I made it, I used canned green beans and potato pearls. Bland. This time I used real mashed potatoes (made with red potatoes) and frozen green beans. Much better!
Flashback Friday – Ginger Snaps
2 hours ago