Happy 2013!!
Hope it's been a good year for you so far.
I didn't do a lot of dinner-making during the month of December. In fact, we may have set a record for largest number of hot-and-ready Little Caesar's pizzas consumed in one month. I hope the person that came up with that idea got a raise. Best idea ever.
But now it's a new year and we don't have an activity every night of the week and I'm cooking again! Hooray!
This dinner is so easy and family-friendly. Kids like anything with ground beef and noodles, right? And it tastes great!
Just make sure and serve something green with this dish because it's not exactly the role model for healthy dinners.
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| 1 pound lean ground beef diced onion 1 can cream of mushroom 3/4 cup sour cream salt fresh ground pepper garlic powder egg noodles *Brown beef with onions. Add soup and sour cream. Mix well. Add a little salt to taste and a generous amount of pepper. Add garlic powder to taste. Let simmer over medium low for 10 minutes or so. Serve over cooked egg noodles. |
1 comment:
making this tonight! My husband loves cream of anything. Not healthy but when I make these types of dishes.. his love grows for me! Thanks for the recipe.
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