Wednesday, October 1, 2014
APPLE BREAD WITH PECAN PRALINE GLAZE
I have so many recipes pinned on Pinterest, I think its time I went through them and printed (yes - the old fashioned way to read a recipe). I always think maybe the source they came from will get deleted or someone will cancel their blog. I found this and pinned it while looking for a different recipe. This cute girl's name is Kathleen and her cooking blog is gonnawantseconds.com. And let me tell you, this bread is good for second or thirds or even fourths. I only used 1 t. cinnamon, as I don't like my food too "cinnamony". I know that's not a word. It makes two loaves and I gave one to a neighbor. Great fall recipe to use with all the wonderful apples that are appearing. The glaze is so delicious!! This bread is heavy and doesn't raise very high but is so dense, moist and delicious.