Wednesday, December 14, 2016

Semi-Homemade Banana Cream Pie

As much as I like to bake, pies are not my specialty.
My sister, Holly, is the pie-maker in the family.
But, my daughter wanted to make pies for Thanksgiving, so we busted out these banana cream pies using a semi-homemade approach.  They were delicious!

2 frozen pie shells
2 large packages cook-n-serve vanilla pudding
3 bananas
2 pints whipping cream

*Mix up the pudding according to package directions and chill in fridge. Bake pie shells according to package directions and let cool. When ready to assemble, spread a little pudding in the bottom of each pie shell.  Slice 1 1/2 bananas into each pie.  Cover with the rest of the pudding.  Whip the cream with a mixer until stiff.  Add 1/3 cup sugar and a little vanilla while mixing. Scoop over pies using a cookie scoop.  Chill until ready to serve.

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