Friday, January 6, 2017

Easy Tres Leches Cake

This was one of the many delicious desserts that my mother-in-law made on Christmas Day.  I loved it as soon as I tasted it.  Then she told me how easy it was and I loved it even more!

1 yellow cake mix
1 can evaporated milk
1 can sweetened condensed milk
1 cup whipping cream or half/half

*Make cake according to package directions.  After it has cooled, poke holes all over the top.  Mix the three milks together and pour over the cake.  Let it soak in.  Chill in fridge until ready to serve.  Serve with real whipped cream on top.

1 comment: said...

I love the simplicity of your recipes!. I’m so excited about this!! I love the heavily topped cream. Ever since I went low carb, I’ve been missing these high carb desserts.

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