Thursday, October 29, 2009

Creamed Corn

In keeping with the corn theme, here is a recipe I got from my cousin, Paula. This recipe takes corn to a whole new level. You have to taste it to appreciate it. This picture makes it look like soup, but it isn't soup. I just poured a little too much of the cream in when I was preparing for the photo. This is a perfect side dish for your favorite Fall dishes.
40 oz. frozen corn
2 cups heavy whipping cream
1 cup milk
6 Tbs. sugar
1 tsp salt
1/2 tsp. Accent
1/4 tsp. pepper

*Combine ingredients in a large pot on the stove. Bring to a boil and simmer for 5 minutes. In a separate bowl, melt 2 Tbs. butter and stir in 2 Tbs. flour. Add to corn and mix well. Remove from heat and serve.

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