Wednesday, March 31, 2010

Taco Pasta Toss

(Looked much prettier before we ate it. Forgot to take a picture so this is a picture of the leftovers.)

1 lb. penne pasta
1 lb. lean ground beef
1 onion, chopped
1 jalapeno, seeded and sliced
4 cloves garlic, finely chopped
2 Tbs. chili powder
1 Tbs. ground coriander
1 1/2 tsp. ground cumin
1/4 cup tomato paste
1 1/2 cups chicken stock
2 cups shredded cheddar cheese
shredded lettuce
chopped tomato

*Cook pasta according to directions on package. Drain and return to pot. Brown ground beef. Add onion, jalapeno, garlic, and the spices. Season with a little salt/pepper. Cook until onion is tender. Add tomato paste. Mix well and then add chicken stock. Mix sauce with pasta and pour into a serving dish. Top with cheese, lettuce, and tomato.


Julie said...

I'd be happy with some of the leftovers..yum :)

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