Thursday, April 1, 2010

Creamy Lemon Crumb Squares

This is a recipe from Tasty Kitchen that Pioneer Woman herself put on there. I knew as soon as I read the recipe that I would love it. Boy was I right.
1 1/3 cups flour
1/2 tsp. salt
1 tsp. baking powder
1 cube butter, softened
1 cup brown sugar
1 cup oats
1 can sweetened condensed milk
1/2 cup lemon juice (about 2 lemons)
zest of 1 lemon

*Mix butter and brown sugar until well combined. Add dry ingredients. Press half of crumb mixture into 9x13 pan. (She said 8x11 pan but I don't have one that size). Mix together condensed milk, lemon juice and lemon zest until well combined. Spread over crumb mixture in pan. Top with the rest of crumb mixture, but don't press. Bake at 350 for 25 minutes and then let sit on counter for 30 minutes to cool. Cut into squares and refrigerate a couple of hours before serving.

1 comment:

Crystal Annie said...

My Aunt Adele made these the other night. When I saw them they looked like the things I had seen on your blog, sure enough they were and they were great. Me and my mom loved them. Now I have to make them for myself.

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