Monday, April 5, 2010

Roasted Veggies

I got this recipe from my friend, Julie, who by the way, is training to hike the Grand Canyon with her husband. She's been so good about working out and eating healthy to get ready for the big hike in a few weeks. These veggies were so tasty. Thanks for the yummy recipe, Julie!
variety of veggies, cut up
1 Tb. butter
1 Tb. soy sauce
1 tsp. Balsamic vinegar

*Melt butter on stove and stir until light brown. Be careful not to burn it. Take off heat and add soy sauce and vinegar. Toss with veggies and salt/pepper and roast on cookie sheet in oven at 425 degrees for 20 minutes.
*I am excited to try this with some different veggies like carrots, onions, peppers and yellow squash.


Jade said...

Ooh look and sounds so good. Gets me so excited for summer!

Kathleen said...

I adore roasted veggies. Yours sound wonderful!

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