Thursday, April 8, 2010

Mary Ann's Butter Rolls

I don't actually know who Mary Ann is. A friend in my ward makes these rolls all the time and always tells me how easy they are, so I finally decided to give them a try. The recipe is out of our ward cookbook. My friend, Julie Nielsen, submitted the recipe, so I'm assuming Mary Ann is a friend or relative of hers. You have to make the dough the night before and let it refrigerate overnight. But other than planning ahead, they are actually pretty easy.
3 Tbs. yeast
2 cups warm water
2 Tbs. sugar
1 cup butter, melted
1 cup sugar
6 beaten eggs
1 1/2 tsp. salt
8 cups flour (plus a little more)

*Mix yeast with 2 Tbs. sugar and the warm water. Add melted butter, sugar and eggs. Mix well. Add flour and salt. Mix well and let rise for 2 hours. Punch down and put in refrigerator overnight. The next day, separate dough into 4 equal parts. Roll each part into a circle and brush with butter. Cut like a pie into 12 or more pieces. Roll each piece, starting with the wide end. Place onto a greased cookie sheet with the tail end down. Let rise for a few hours and then bake at 400 for 10 minutes. Check to make sure the middle aren't doughy.


Jade said...

These would be perfect for Thanksgiving since you can make them the day before!

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