Tuesday, June 8, 2010

Lite Dinner

Here is our favorite go-to meal when we are in need of something light and fresh. My husband and I both love this salad. And the french bread from Fresh and Easy is delish! It's so soft and makes for some yummy garlic bread. This is a perfect summer dinner.

Romaine Salad (re-post)

1 head of romaine lettuce, chopped
5 slices of bacon cooked and crumbled (I use turkey bacon)
1 tomato, diced
handful of parmesan cheese
handful of swiss cheese

Dressing:

3/4 cup olive oil
juice of 1 large lemon
3 cloves garlic, minced
couple shakes of salt and pepper

Mix until combined and pour over salad.

Garlic Bread:

1 loaf french bread
butter
garlic salt
parmesan cheese

Slice bread. Top with butter, garlic salt and cheese. Broil in oven for 3-5 minutes until toasty.

1 comment:

vincent said...

Hello,


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Best regards,

Vincent
petitchef.com

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