Tuesday, June 29, 2010

Fried Chicken

When I can't think of anything to make or I feel like we don't have any ingredients... this is my go-to meal. My friend Shari told me about this. Its easy, buttery, and delish. Lately I like to make the savory rice (can't get enough of this) to go with it. Its a great combo!

thawed chicken tenders or thinly cut breasts
Season All

Dip chicken in flour. Place in frying pan with melted butter. Sprinkle with season all, salt and pepper. Fry on both sides until browned and a bit crispy. ( The secret is using enough butter so the chicken is tender, but not too much so it is still crispy and not soggy) It may take some practice :)

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