Monday, February 22, 2010

Savory Rice

I got this recipe from my Wisconsin ward cookbook. I made it last night as part of our Sunday meal. It was SO good!! Seriously. My parents came over for dinner and we all gobbled it up. Luckily, I doubled the recipe because we all went back for seconds and thirds! It takes a little time to make, but it is definitely worth it.

1 cup uncooked rice
2 cups boiling water
2 tsp. salt
1/3 cup butter
garlic salt
1 14oz. can chicken broth

Pour 2 cups boiling water over 1 cup rice. Add salt and let stand, uncovered, for 30 minutes. Drain and rinse with cold water. Melt 1/3 cup butter in skillet. Add rice and saute on medium heat until butter is absorbed (5-10minutes). Put rice in 2 quart casserole dish and sprinkle with garlic salt. Pour chicken broth over rice. Cover and bake for 45 minutes at 350.


Rachel Cunningham said...

That sounds yum.

Lana and Terry said...

It really was yummy. And yes we all went back for seconds and I think a few bites extra while cleaning up! Thanks Holl for the delicious dinner:)

Vickie said...

Holly - I make this rice all the time, adding sliced almonds and parsley flakes for the last 15 minutes of cooking time. There are never leftovers. Good post!

Anonymous said...

What a great resource!

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