Tuesday, February 9, 2010

Saltine Toffee Bars

We all know what the Superbowl is really about.
And it has nothing to do with football.
The food, my friends. It's all about the food.
I ended up making the same three things that I made last year, because let's face it, there's some food that you should only eat once a year.
We partied (reverently) at Ryan and Jen's house with their good friends, Dallin and Amber. Which brings me to this amazing treat below. Amber made this and I couldn't stay away from it. There is something about chocolate, nuts, caramel and a little salt that when put all together, makes perfection. Thank you for sharing the recipe, Amber.
1 sleeve Saltine crackers (I used one sleeve, plus a few more crackers)
1 cup brown sugar
1 cup butter
2 cups chocolate chips
chopped pecans
*Spray a cookie sheet and line with crackers. Melt butter and brown sugar together, then boil for 3 minutes, stirring constantly. Pour over crackers and bake at 400 for 5 minutes. Remove from oven and sprinkle with chocolate chips. After 5 minutes, spread chocolate out evenly. Sprinkle with chopped pecans and let cool completely before cracking.

1 comment:

Holly Noel said...

This recipe was AMAzing! tHINK i HAD fifeteen of them at the water party.

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