Saltine Toffee Bars

We all know what the Superbowl is really about.

And it has nothing to do with football.

The food, my friends. It's all about the food.

I ended up making the same three things that I made last year, because let's face it, there's some food that you should only eat once a year.

We partied (reverently) at Ryan and Jen's house with their good friends, Dallin and Amber. Which brings me to this amazing treat below. Amber made this and I couldn't stay away from it. There is something about chocolate, nuts, caramel and a little salt that when put all together, makes perfection. Thank you for sharing the recipe, Amber.

1 sleeve Saltine crackers (I used one sleeve, plus a few more crackers)

1 cup brown sugar

1 cup butter

2 cups chocolate chips

chopped pecans

*Spray a cookie sheet and line with crackers. Melt butter and brown sugar together, then boil for 3 minutes, stirring constantly. Pour over crackers and bake at 400 for 5 minutes. Remove from oven and sprinkle with chocolate chips. After 5 minutes, spread chocolate out evenly. Sprinkle with chopped pecans and let cool completely before cracking.