Monday, February 15, 2010

Chunky Chocolate Toffee Cookies

Brett's mom got this recipe off of Oprah's website and gave it to me. She knows how much I love a good cookie. And believe me, this is a good cookie.

1 cup unsalted butter, softenend
1 cup packed brown sugar
1/2 cup sugar
2 eggs
1 Tbs. vanilla
2 3/4 cups flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
English toffee bits (I used about 3/4 of a bag)
10 oz. semi-sweet chunks
10 oz. white chocolate chunks
1 cup chopped pecans
1 cup chopped almonds

*Beat butter at medium speed until creamy. Add both sugars, beating well. Add eggs and vanilla, then beat well. Add flour, powder, soda and salt and mix on low just until blended. Stir in toffee, both chocolates and both nuts. Drop onto ungreased cookie sheet and bake at 350 for 10-12 minutes. Let cool for a couple of minutes on sheet and then remove to wire rack to cool completely.

1 comment:

Crystal Annie said...

those look so yummy, my dad will love him, he always gets mad when I leave out the nuts!

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