Sunday, December 12, 2010

Pumpkin pancakes

A friend was telling me that their family tradition on Thanksgiving morning was to have pumpkin pancakes with buttermilk syrup. I thought that sounded so good so I looked up a pumpkin pancake recipe and found this one on allrecipies. They we so good and it was a little bit of heaven with the buttermilk syrup. I did add quite a bit more milk because I like it a little thinner.

Pumpkin Pancakes Recipe

  • 1 1/2 cups milk
  • 1 cup pumpkin puree
  • 1 egg
  • 2 tablespoons vegetable oil
  • 2 tablespoons vinegar
  • 2 cups all-purpose flour
  • 3 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt


  1. In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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