Saturday, August 9, 2008

Buttermilk Syrup

I finally made buttermilk syrup this morning, after hearing about how yummy it is from the girls in my book club. I've been wanting to try it for a long time. We had it on French toast and it was really, really good. Like dessert. You gotta try it!
Buttermilk Syrup
1 cube real butter
1 cup sugar
1/2 cup buttermilk
1/2 tsp. baking soda
1 tsp. vanilla
*Heat on stovetop. Serve warm over pancakes, waffles, or French toast.

2 comments:

call me said...

Rachel, can we talk about this syrup! After reading this entry I had been craving breakfast for dinner for about 2 days, so last night I made this beloved syrup, and it changed my life! Thank you so much for posting about it and providing the recipe Brad and I love it!

Malia

call me said...
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