Wednesday, August 20, 2008

Poppyseed Chicken

4 chicken breasts, cooked and shredded

Lemon pepper

2 cans cream of chicken

1 cup sour cream

2 tubes Ritz crackers

4 Tbs. melted butter

2 Tbs. poppy seeds

*Put shredded chicken in the bottom of a 9X13 pan. Sprinkle with some lemon pepper. Mix together soup and sour cream. Put over chicken. Crush the Ritz crackers and mix with melted butter and poppy seeds. Spread over soup layer. Bake at 350 for 35-40 minutes.

1 comment:

MERN said...

This was DELISH and SUPER easy to make. I had never cooked with poppy sead before but it turned out great.

Related Posts Plugin for WordPress, Blogger...