Buttermilk Waffles

2 eggs

2 cups buttermilk

2 cups flour

2 tsp. baking powder

1 tsp. baking soda

1/2 tsp. salt

1/3 cup butter, melted

In a bowl, beat eggs. Add buttermilk, flour, baking powder, baking soda, salt and melted butter. Mix until smooth. Pour into greased waffle iron and cook until golden brown.

*We ate these with leftover buttermilk syrup and it was so good. I'm telling you...that syrup is a treat. Next week we will be eating these with fresh Utah peaches and whipped cream...yum!!