Friday, August 15, 2008

Buttermilk Waffles

2 eggs
2 cups buttermilk
2 cups flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/3 cup butter, melted
In a bowl, beat eggs. Add buttermilk, flour, baking powder, baking soda, salt and melted butter. Mix until smooth. Pour into greased waffle iron and cook until golden brown.
*We ate these with leftover buttermilk syrup and it was so good. I'm telling you...that syrup is a treat. Next week we will be eating these with fresh Utah peaches and whipped cream...yum!!

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