Friday, August 29, 2008

Cream Cheese Brownies


1 brownie mix (family size)
8 oz. cream cheese, softened
5 Tbs. butter, softened
1/3 cup sugar
2 eggs
2 Tbs. flour
1 tsp. vanilla
*Prepare brownie batter as directed for "cake-like" brownies and pour into greased 9X13 pan. In a separate bowl, combine cream cheese and butter. Beat together and then add sugar, eggs, flour and vanilla. Beat until smooth. Pour cream cheese mixture onto brownie batter and swirl through with a knife. Bake at 350 for 40 minutes.
*If you like brownies and you like cheesecake...you'll love this delicious combo!!!

1 comment:

Ryan and Holly Gibb said...

Nice pics, Rach!! They were delish!

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