Wednesday, August 13, 2008

Club Cracker Chicken


10-12 thawed chicken tenderloins
1 sleeve Keebler club crackers
1/4 cup fresh grated Parmesan
1 Tbs. Good Seasons Italian dressing mix

*Put crackers, cheese, and seasoning into a big Ziploc bag. Seal tight and then crush the crackers up into fine crumbs. Put chicken tenders into bag, one at a time, coating them with the mixture. Place into a baking dish. Sprinkle remaining crumbs on top. Dot the top with little clumps of softened butter. Bake at 350 for 35-40 minutes, or until crackers start to get a little golden brown.

2 comments:

the cummard family said...

making this tomorrow. sounds so yummy.

Katie said...

I've never tried this with Club crackers, yum! I'm glad someone else uses paper plates. We couldn't live without them. My kids know that it is a special occasion if a real plate is pulled out!

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