10-12 thawed chicken tenderloins
1 sleeve Keebler club crackers
1/4 cup fresh grated Parmesan
1 Tbs. Good Seasons Italian dressing mix
*Put crackers, cheese, and seasoning into a big Ziploc bag. Seal tight and then crush the crackers up into fine crumbs. Put chicken tenders into bag, one at a time, coating them with the mixture. Place into a baking dish. Sprinkle remaining crumbs on top. Dot the top with little clumps of softened butter. Bake at 350 for 35-40 minutes, or until crackers start to get a little golden brown.