8 chicken breasts
1 10 3/4 oz. can cream of mushroom soup
1 tsp. curry powder
1/2 cup bread crumbs
1 cup mayonnaise
1 cup parmesan cheese, shredded
1/3 cup melted butter
Fold chicken breasts in half and place in casserole dish. (I don't ever actually fold them.) Combine soup, mayonnaise and curry. Pour over chicken. Bake uncovered at 350 for 40 minutes. Combine cheese and bread crumbs and sprinkle over chicken. Drizzle with melted butter and bake and additional 20 minutes. Can serve over rice.