Spanish Rice

1 cup uncooked rice (not minute rice)

1 onion, chopped

8 oz. tomato sauce

1/4 tsp. cumin

1 clove garlic, minced

1 tsp. salt

2 cups chicken broth

*Brown rice and onion in a little olive oil on the stove. Add tomato sauce, cumin, garlic and salt. Mix well. Put into a pot with chicken broth. Bring to a boil and then simmer on low, covered, for 20 minutes.

*I usually double this so that we have leftovers. It is so yummy and easy. I usually add more garlic than it says, too. You can also do part chicken broth and part water if you don't have enough broth.