Tuesday, August 26, 2008

Spanish Rice

1 cup uncooked rice (not minute rice)
1 onion, chopped
8 oz. tomato sauce
1/4 tsp. cumin
1 clove garlic, minced
1 tsp. salt
2 cups chicken broth
*Brown rice and onion in a little olive oil on the stove. Add tomato sauce, cumin, garlic and salt. Mix well. Put into a pot with chicken broth. Bring to a boil and then simmer on low, covered, for 20 minutes.
*I usually double this so that we have leftovers. It is so yummy and easy. I usually add more garlic than it says, too. You can also do part chicken broth and part water if you don't have enough broth.

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