Friday, August 1, 2008

Side-dish Rice


I'm Holly, Rachel, and Natalie's cousin, Katie. I love trying new recipes and therefore LOVE this blog! Good job girls. I love the name too.

I asked Holly if I could join the fun and contribute to this blog. I had my third sweet baby shortly after, so I'm just getting back into the swing of things. I finally cooked a meal worth contributing so here it is.

I made Holly's Pork Chop recipe and LOVED it! I thought the rice went really well with it, but truly this rice is so good that it can go with anything. I'm always looking for a creative side-dish. I do have to give credit where credit is due. I originally got this recipe from my sister-in-law, Amy Zaharis. Thanks Amy!
Side-dish Rice
Combine in large saucepan:
1 cube butter
4 chicken bullion cubes
2 cups regular rice
3 ½ cups water

Simmer on med/low, covered, until all water is gone.

Add:
1 tsp. salt
3 green onions, chopped
1 small pkg. slivered or sliced almonds

This recipe makes a lot. It can probably serve around 8 people.

1 comment:

Ryan and Holly Gibb said...

Yay! Your first post on BB! Great job. This rice sounds so good. I love rice so I'll have to try this one for sure. Thanks for the recipe! Glad you like the pork chops. I make them like once a week now.

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