My avocados finally softened so I was able to make guacamole. My husband and I couldn't stop eating it! Nothing new around here. When it comes to mexican food or ice cream we have no self-control. I didn't use any recipe as a reference, just added ingredients that I like. And like I said, we couldn't stop eating it.
1/2 onion, chopped
1/2 bunch cilantro, chopped finely
4 roma tomatoes, diced
1 juice of lime
1 jalapeno or serrano chili, diced (optional)
1/2 tsp. salt, taste then add more if needed
Mash avocados then add rest of ingredients. Serve with tortilla chips.