We love this homemade teriyaki sauce! I found this recipe in my ward (church) cookbook years ago. It's so easy and so good! I used to add the sauce to the chicken in the crockpot, but then I decided I liked it better when we added it right before serving. That way it has more flavor. Try it and see what you think!
1 Tbs. cornstarch
1/2 cup cold water
1/4 cup brown sugar
1/4 cup soy sauce
1/4 cup vinegar
1 garlic clove, minced
1 tsp. ginger (I used about half this much)
*Mix cornstarch and cold water until smooth. Combine with the rest of the ingredients in a saucepan. Stir over medium heat until thick and smooth. Serve over chicken and rice.