Years ago on Oprah, I saw a segment about how to make the perfect omelette. I have been using this method ever since and it really does work. I have egg issues and cannot eat eggs unless they are very well-cooked. No egg juice! I never order eggs at restaurants because I'm too afraid of egg juice. So I love this method because I can make sure my omelette is well-done!
Step 1: Crack two eggs into a bowl. Add 1 Tbs of water. Whisk really well with a fork.
Step 2: Pour eggs into an already butter/sprayed pan that has been heating over low-medium heat. Sprinkle with salt and pepper. With a spatula, push in the sides to the center and let the eggs fill in the gaps. Do this like 3 times until there is no more runny eggs. Then flip.
Step 3: Add toppings to one side of the omelette. Then fold over the other side. Cook for about a minute on each side.
Step 4: Serve and enjoy!!