Taco Pasta Toss

(Looked much prettier before we ate it. Forgot to take a picture so this is a picture of the leftovers.)

1 lb. penne pasta

1 lb. lean ground beef

1 onion, chopped

1 jalapeno, seeded and sliced

4 cloves garlic, finely chopped

2 Tbs. chili powder

1 Tbs. ground coriander

1 1/2 tsp. ground cumin

1/4 cup tomato paste

1 1/2 cups chicken stock

2 cups shredded cheddar cheese

shredded lettuce

chopped tomato

*Cook pasta according to directions on package. Drain and return to pot. Brown ground beef. Add onion, jalapeno, garlic, and the spices. Season with a little salt/pepper. Cook until onion is tender. Add tomato paste. Mix well and then add chicken stock. Mix sauce with pasta and pour into a serving dish. Top with cheese, lettuce, and tomato.

Oatmeal Raisin Cookies

I made these cookies on Saturday and they were gone by the next day! The whole family loved them. Chewy, moist and just plain yummy!

1 cup butter, softened
1 cup brown sugar
1 cup sugar
2 eggs
1 tsp. vanilla
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
2 1/2 cups oats
2 cups flour
1 cup raisins

Cream butter and sugars. Add vanilla and eggs. Mix until creamy. Then add dry ingredients and raisins. Drop by spoonfuls onto cookie sheet and bake at 375 for 10 minutes. Watch them disappear!

THREE GRAIN MUFFINS

I bought a little muffin cookbook at the check-out stand a few weeks ago (total impulse buy) and this recipe was in it. I made them this morning for breakfast and they were quite tasty. A little butter on them didn't hurt.

1/2 cup whole wheat flour
1/2 cup all-purpose flour
1 T. baking powder
heaping 1/2 c. firmly packed brown sugar
heaping 1/4 c. yellow cornmeal
1/4 t. salt
1 c. rolled oats
1 c. buttermilk
2 large eggs
6 T.oil
1 t. vanilla

Preheat oven to 400 and line a 12 cup muffin pan with liners. Mix all the dry ingredients together in a bowl.

In another bowl lightly beat the eggs and add the buttermilk, oil and vanilla. Make a well in the center of the dry ingredients and pour in the liquid ingredients. Stir gently until just combined; do not overmix.

spoon into prepared muffin pan. Bake for about 15-20 min. (I baked for only 15 as they seemed done enough).

**Next time I'm going to add a little orange zest and substitute a little of the buttermilk with orange juice. I think that sounds tasty. I'll let you know how it turns out.

Pepperoni Pizza Puffs

I recently subscribed to Rachael Ray's magazine and I've been loving some of her fun and easy recipes. We tried these last night for dinner and although we all liked them, they didn't fill us up, so I think they would be better as an appetizer or snack. The kids loved how cute and small they were and had fun dipping them.

3/4 cup flour

3/4 tsp. baking powder

3/4 cup whole milk (I used 2%)

1 egg

1 cup shredded mozzarella

1 cup diced up pepperoni

pizza sauce for dipping

fresh basil, finely chopped

*Whisk together the flour and baking powder. Then whisk in the milk and egg. Stir in mozzarella and pepperoni. Let sit for 10 minutes. Stir again and then divide batter into a greased mini-muffin pan (24 muffins). Bake at 375 for 20-25 minutes until golden. Heat up pizza sauce and add 1 Tbs. basil to it and stir. Sprinkle puffs with basil. Dip and eat!

*I think it would be fun to try these with some different toppings like sausage, bell peppers, ham, pineapple, or whatever else you like on pizza.

Stew Over Potatoes

I saw this recipe on Hold the Onions last year and thought it would be so perfect for a Sunday dinner. I kind of forgot about it and then came across it again recently while looking at that fun blog. I was so excited to give it a try. Really simple, really filling and really delish. Go here to get the recipe and directions.

Lemon Bundt Cake

My sis-in-law, Kristi, made this a while ago for dessert at one of our family gatherings. I was a little hesitant to have some because I'm not the biggest fan of lemon. BUT, I rarely say no to desserts, so I gave it try. Wow! It was so good! The cake was moist with just the right amount of lemon flavor and the sauce is to die for. This is the perfect Easter dessert because it is light with a refreshing flavor.

Cake:
1 yellow cake mix
1 small pkg. vanilla instant pudding mix
4 eggs
1 cup sour cream
2 tsp. vanilla
3/4 cup oil

Combine all ingredients and mix well. Pour into greased bundt pan and bake at 325 degrees for 40 to 45 minutes. Let cool. Slice and serve with sauce.

Sauce:

1 cup sour cream
1 tsp. grated lemon peel
1 tsp. lemon juice
1/2 cup powdered sugar

Combine all ingredients and stir until smooth.

Seven Layer Brownie Bars

I pulled out a box of Ghirardelli brownie mix and noticed this recipe on the bottom of the box. It only took me half of a second to figure out that these sounded way better than plain brownies, so I gave them a try. Really rich, really chocolatey and really delish.

1 cube butter, melted

1 box brownie mix

1 cup shredded coconut

1 cup butterscotch chips

1 cup semi-sweet chips

1 cup chopped pecans

1 can sweetened condensed milk

*Melt butter in a 9x13 pan in oven set to 350. Sprinkle brownie mix over butter. Top with coconut, butterscotch chips, chocolate chips and pecan. Drizzle with sweetened condensed milk. Bake for 30 minutes.