1/4 cup butter
1/4 cup flour
1 tsp. salt
1/2 tsp. dry mustard
dash of pepper
1 1/2 cups milk
2 cups shredded Cheddar cheese
6 potatoes, peeled and sliced thin
1/2 pound cooked ham, cubed
*Saute onion in butter. Blend in flour, salt, mustard, and pepper to form a paste. Gradually add milk, stirring constantly, until thickened. Mix in 1 1/2 cups cheese and stir until melted. Remove from heat and add potatoes. Toss until coated. Pour into a 9X13 pan. Top with ham and 1/2 cup cheese. Bake at 350 for 40 minutes.
1 comment:
Rach- You totally rock and I lovvvvve this blog. It helps me out so much and I cook probably 80% of my meals from it.
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