Monday, May 4, 2009

Shredded beef tacos

I am forever searching for crock-pot recipes that involve burrito/taco meat. We love Mexican food at our house, as I'm sure most of you do, and there's nothing better than slow-cooked, shredded meat. This recipe is a combination of a couple of other recipes that I found. It could easily be used with pork, too.2-3 lb. Chuck roast
1 cup red enchilada sauce
1 cup brown sugar
1 cup Coke
2 small cans green chilies
a few shakes of garlic salt
*Cook all day on low and serve in a flour tortilla as a burrito or on a corn tortilla as a taco.
Taco topping
shredded cabbage
lime juice
*Toss together in the amounts that you like. Sounds simple, but is seriously heavenly.


Holly Noel said...

sounds yummy! you girls should have a party and have samples of all your delish foods and treats. cause sometimes i want to eat them...but not make them :)

Hess Fam said...

another BB hit at my house. Thanks gals.

Lynette said...

Here's one to try: Put 8 frozen Costco (kirkland brand) chicken breasts in a crock pot. Dump 3/4 container Costco mango salsa on top. Cook on low all day. Remove chicken, shred, put back in crock pot with juices. Serve like tacos (with Costco tortillas that you cook) with sour cream, cheese, cilantro, avocado, rice, mango salsa. So good and so easy!

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