I am forever searching for crock-pot recipes that involve burrito/taco meat. We love Mexican food at our house, as I'm sure most of you do, and there's nothing better than slow-cooked, shredded meat. This recipe is a combination of a couple of other recipes that I found. It could easily be used with pork, too.2-3 lb. Chuck roast
1 cup red enchilada sauce
1 cup brown sugar
1 cup Coke
2 small cans green chilies
a few shakes of garlic salt
*Cook all day on low and serve in a flour tortilla as a burrito or on a corn tortilla as a taco.
*Toss together in the amounts that you like. Sounds simple, but is seriously heavenly.