Wednesday, April 29, 2009

Sweet Onion Casserole

I'm telling you right now that you will only like this recipe if you really love onions.
And you will especially like this recipe if you like onion rings. 1 cube butter
5 sweet onions, thinly sliced into rings
1 cup fresh Parmesan cheese, grated
1 sleeve Ritz crackers, crushed
*Melt butter in skillet. Saute onions until tender. Pour into a casserole dish. Sprinkle with 1/2 cup Parmesan and half the crackers. Repeat cheese and cracker layer. Bake at 325 for 30 minutes.



2 comments:

the cummard family said...

i have a question on the rasberry/pear jam....do you peel the pears and cut out the middles first. before you pure?

Ryan and Holly Gibb said...

Yes.

Related Posts Plugin for WordPress, Blogger...