Tuesday, April 14, 2009
Ribbon, Rainbow or Easter Jello
I made this a few times when my kids were really little and I saw the recipe posted on "Hold the Onions" so I made it for our Easter dinner. My grand-kids said it tastes like a popsicle. Make sure you are going to be home or a while, or plan to do a few things in between each layer. Each layer has to set for 20 min. and there are 12!! Also, make sure your refrigerator shelf is level or you'll have funny layers.
3 oz grape jello
3 oz berry blue jello
3 oz lime jello
3 oz lemon jello
3 oz orange jello
3 oz red jello (cherry, raspberry)
2 cups sour cream
Boil 1 cup water. Pour into a bowl and add 1 box of jello (starting with the grape). Mix until jello is dissolved. In another bowl place 1/3 cupsour cream. Add 1/2 cup of the jello water to the sour cream. Stir until combined. Pour sour cream mixture into 9x13 pan. Place in fridge for 20 minutes or until firm. Add 3 T cold water to the remaining 1/2 cup of jello water. Pour over sour cream mixture in the 9x13 pan. Continue with all the other jello ending with red. Serve with whipped cream on the side or on top.