I know we already have a few recipes on here for chicken enchiladas, but my sister-in-law made these for us and we loved them. So here's one more chicken enchilada recipe to try.
cooked, shredded chickencorn tortillas
1 can cream of chicken
1 pint sour cream
1 can Ro-tel diced tomatoes w/green chilies
salt, pepper, garlic salt
cheddar cheese
monterrey jack cheese
*Combine soup, sour cream, tomatoes with chilies, and seasonings to make a sauce. Put a layer of sauce on bottom of a 9X13 pan. Dip tortillas in sauce, then fill with some chicken and cheddar cheese. Roll and place seam-side down in pan. Bake covered for 30 minutes at 350. Uncover and top with monterrey jack and bake for 5-10 more minutes.
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