Tuesday, April 7, 2009

Chocolate Chip Cheesecake

This is a Hershey's recipe I got in the mail a few years ago. So easy and so heavenly if you like chocolate and cheesecake together. Chances are that you do. You can see that these got left in the oven a tad too long, but luckily the middle still tasted good.
3 packages (8 oz. each) cream cheese
3/4 cup sugar
3 eggs
1 tsp. vanilla
2 cups mini semi-sweet chocolate chips
2 graham cracker crusts
*Beat cream cheese and sugar until well blended. Add eggs and vanilla and mix well. Add chocolate chips. Pour into two crust. Bake 10 minutes at 450. Without opening oven door, reduce temp to 250 and bake 25-30 more minutes, or until set. Cool completely on a wire rack and then refrigerate until chilled.

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