I was browsing through the recipes on Foodnetwork.com and came across this recipe from Wolfgang Puck. I've never tried any of his recipes, but this one sounded good. I was right. The quesadilla was savory and the salsa was sweet. Perfect combination!
1 breast chicken
1/2 red onion
1 can of black beans
Cut chicken breast into small pieces. Dice red onion. Place chicken and onion in small skillet over medium heat. Heat until chicken is cooked through and onions are translucent. Stir in 2 Tbls. BBQ sauce. Put small amount of butter in large skillet over medium heat. Place one tortilla in pan. Top with cheese, chicken and onions, couple scoops of black beans, BBQ sauce and a little more cheese. Place second tortilla on top. Heat until cheese begins to melt then flip. Heat other side until cheese is completely melted.
1/2 fresh pineapple
1/4 red onion
1/2 red, sweet bell pepper
Dice mangos, pineapple, onion and bell pepper. Put in bowl. Chop up some cilantro. Add to salsa. Cut lime and squeeze juices over top. Stir and serve.