Friday, April 10, 2009

Asian Cabbage Salad

This could possibly be one of my favorite salads. I love it. So much that I ate 3/4 of it last night for dinner because my husband didn't like it. I told him his taste buds needs more culture. I also love it because you get to snack on dry ramen noodles while you make it. Just like I used to when I was a kid. Sick huh. This salad is big enough for dinner, perfect for a shower, and simply delicious!

2 cups cooked chicken, diced
4 cups shredded cabbage
1 package chicken-flavored ramen noodles
4 green onions, sliced
2 Tbs. sesame seeds
1/2 cup slivered almonds

Put cabbage (can use pre-shredded cabbage too or regular lettuce if you don't fancy cabbage) and chicken in large bowl. Break up ramen noodles into small pieces and sprinkle on top. Add onions, sesame seeds and almonds.

1/4 cup vegetable oil
1/4 cup vinegar
2 Tbs. sugar
1/2 tsp. salt
1 flavoring packet from ramen noodles

In small bowl, whisk all ingredients together. Pour over salad and toss to coat. Can be made ahead and refrigerated for several hours.

1 comment:

Jade said...

I wanted to make this but Dust wouldn't let me cause Ry didn't like it.

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