Thursday, April 16, 2009

Cafe Rio Pork

Here is one of the many recipes for the famous Cafe Rio Pork. I love this one because it's SO, SO easy and it makes a lot so you can freeze the leftovers for later. We like to use the pork to make tacos. This sweet pork is tender, savory and a definite crowd pleaser.

1 pork loin or pork roast
1 20 oz. bottle of Coke
2 cups brown sugar
1 bottle mild salsa

Put in crockpot and cook on low all day. Shred meat and serve.

6 comments:

Holly said...

Looks YUMMY!! Love the new look!

AaReAn said...

hi there. i found your blog randomly and I just love your recipes...I will be making this pork THIS weekend!! I love crock pot recipes!!!! Thanks!

Bonnie said...

Good job on the new look whoever did it! And Holl, we LOVE this recipe. I usually use a Peach Mango salsa. Thanks for adding this!!

Jade said...

I bought some pork today. Can't wait. Also, are you the photographer of these professional pictures? Never knew of the secret talent...

cindy said...

Our family loves this...Try it with Dr. Pepper next time.

The Hills said...

yum. i could eat that pork every single day!

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