Tuesday, June 23, 2009

BBQ Meatballs

This is a Pioneer Woman recipe. In other words, guaranteed to be tasty. Meatballs:
1 1/2 pounds ground beef
3/4 cup oats
1 cup milk
3 Tbs. finely chopped onion
1 1/2 tsp. salt
black ground pepper to taste
*Combine all ingredients in a bowl and mix really well. Roll into golf ball-size balls (I used a cookie scoop) and place on a cookie sheet. Place cookie sheet in freezer for 5 minutes. Remove from freezer and dredge in flour. In a skillet over medium heat, brown meatballs in canola oil until brown. Place into a baking dish.
1 cup ketchup
2 Tbs. sugar
3 Tbs. vinegar
2 Tbs. Worcestershire
4-6 Tbs. finely chopped onion
dash of Tabasco
*Pour over meatballs and bake for 45 minutes at 350.


Jonathonandaudrey said...

I just came across this blog.. And I'm getting hungry just looking at all the yummy receipes! I'm excited to start trying them!

Bonnie said...

Rach, I have made these and you are right--they are guaranteed to be delicious and they are!! We had them with rice and a green salad. So yummy!!

Rachel Cunningham said...

I wasn't sure if my kids would like them, but they loved them! I think Emery and Wyatt ate 6 or 7 each.

Lulu Al-Shamsie said...

I tried this recipe last night, because I was looking for a meatball recipe to go with spagetti. I didn't use the 'sauce' or bake the balls, but they were delicious after I browned them and added them with some spagetti and jazzed up marinara sauce! Thank you ladies for the amazing site! I can't wait to try more stuff from you guys! xoxo

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