I found this recipe on Tasty Kitchen. Talk about a recipe blog that can suck you in for hours. We tried this out last Sunday on the grill and we loved it. The flavor was really good. The next day I cut up some of it into a salad and it was delish. I know it's not exactly barbecue weather right now, but it was worth firing up the grill for these.
1/3 cup olive oil
1/3 cup lemon juice
1/3 cup soy sauce
1/3 cup dried parsley
chicken tenders or chicken breasts
(I used about 12 tenders)
*Mix marinade in a big ziploc bag and add chicken. Let marinate for at least one hour, or as long as 24 hours. (I did it the night before). Grill and enjoy!