Monday, August 2, 2010

Caramel Sauce (or Heaven)

If you have been looking for the best-caramel-sauce-known-to-man, you can stop looking. Here it is. Pioneer Woman never lets me down. BC requested caramel sauce as part of his birthday dessert ("brownies with ice cream, hot fudge, caramel, whipped cream and nuts"). I did a little searching and decided this recipe sounded like the winner. I will never try another one...this stuff was TDF.

1 cube butter
2 cups brown sugar
1 cup half and half
dash of salt
1 Tbs. vanilla

*Heat first four ingredients over stove on medium/low heat, stirring constantly with a whisk. Cook for about 7-10 minutes until it starts to thicken. Remove from heat and add vanilla. Cook for one more minute. Put in fridge for a few minutes to set and then serve over ice cream. Or just grab and spoon and go to town.


Sherri said...

I am a huge fan of your recipes!
I would have to say that you always far every recipe I have tried...I have loved!
I just posted your red velvet cupcakes, and I linked it back to you!
Thanks for sharing all the good food!

Vickie said...

You can almost never go wrong with Ree! Thanks for the post.

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