My mother-in-law had this at a Relief Society dinner and loved it so I was excited that she got a copy of the recipe to share. I'm sure we all agree that a good crock-pot dish is like a little cooking treasure. Hope you enjoy this one!
10-12 chicken tenders or 4-5 chicken breasts
1/2 cup soy sauce
2 cups water
3/4 cup brown sugar
1 can crushed pineapple
2 garlic cloves, grated
1 Tb. grated ginger
1/4 package green onions, chopped finely
*Mix all ingredients (except chicken) in a big bowl. Place chicken in a big ziploc bag with mixture and marinate overnight. Cook all day in a crock-pot. Shred chicken and serve over rice.
*I don't recommend serving this with spinach. Not a good combo. Next time we'll try broccoli or maybe peas.