Monday, April 11, 2011

Banana Crumb Muffins

Whenever I have brown bananas lying around, I always make banana bread.  But this time I decided to make muffins.  I know, I'm crazy like that!  I found this recipe on Allrecipes. It got 5 stars so I knew it would be a winner!  The muffins turned out sooo good.  Moist with lots of banana flavor.  And the crumb topping was the icing on the cake!  Or muffin.

Banana Crumb Muffins

1/3 cup butter, melted
3/4 cup sugar
1 egg
3 bananas, mashed (I used 4)
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 1/2 cups flour

Crumb Topping

1/3 cup brown sugar
2 Tbs. flour
1/8 tsp. cinnamon
1 Tbs. butter, softened

Cream butter, sugar and egg.  Add mashed bananas and dry ingredients.  Mix well and pour into greased or lined muffin pan.  (I use a cookie scoop to spoon the batter into the muffin cups.  So easy and less mess).  Mix brown sugar, flour and cinnamon together.  Cut in butter to make a crumbly mixture.  Sprinkle on top of muffins.  Bake at 375 for 15 - 18 minutes or until done.


Christy {The Girl Who Ate Everything} said...

These are one of my favorite ways to use up bananas too! So good.

jamie @ kreyv said...

OMGosh. These are so delish! Let's just say I made them for the ladies I visit teach, and they didn't get as many as they would have had I not "tasted" them!

Cara said...

making the sour cream bake and the muffins tonight!

Cara said...

didn't make the sour cream thing yet, made the mustard chicken and that was awesome. but the banana crumb muffins...seriously so good and easy! i was popular in my house last night.

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