Thursday, February 16, 2012

BREAKFAST CASSEROLE


It seems to be the season for showers (baby and bridal) and I have used this recipe many times for a brunch menu for above said showers. It is really good to make ahead if you have company and you want to have a delicious breakfast and "wow" them. It's always an option to leave out the green chile--but we like our food spicy around here. Credit goes to my good friend, Kaylene for this recipe!!

BREAKFAST CASSEROLE
(can be doubled)

Mix together:

1 small can chopped green chilis (optional)
1 large bag of shredded hashbrowns
diced green onion (amount of your preference)
1 med container cottage cheese
2 cups grated chedder cheese
2 cups cubed ham, cooked bacon, or sausage (pick your fav)
Beat 1 doz eggs and pour over the mixture.
Mix well.

Bake at 350 uncovered for 1 hour or until set and slightly brown on top. This can also be made ahead and frozen (raw) and brought out for guests. When frozen cook for 1 1/2 to 2 hours. 1st hour covered 2nd hour uncovered.

1 comment:

Ryan and Holly Gibb said...

I love breakfast casseroles! This sound so good!

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