Friday, April 26, 2013

Chicken Sausage Pasta

A year and a half ago, Brett and I flew to New York to visit Holly and see some sights in Palmyra and NYC.  On part of our flight, we sat next to a really nice man who we found out is the CEO of a natural and organic meat company called Bilinski's.  He told us all about his company and what they make and who sells it.  One of their products is chicken sausage and I had seriously never heard of such a thing.  (I don't get out much).  In my mind I was thinking, "ew that sounds gross," but I told him I would have to try that some time.  
Fast forward to last week when I was in Trader Joe's and I sampled some chicken sausage and it was good!  I decided I needed to give it a chance and make something with it for my family to try.  This is what they suggested at Trader Joe's and we loved it!
1 16 oz. bag of Farfalle pasta (I used about 3/4 of the bag)
1 jar pasta sauce (TJ's creamy tomato basil is our fave)
3 links chicken sausage, cut into bite-sized pieces (I used Italian flavored)
Mozzarella cheese, shredded

*Boil pasta according to package directions.  Drain pasta and then pour into a casserole dish.  Pour in the jar of sauce and mix together.  Sprinkle in sausage and mix again.  Top with some shredded mozzarella and bake at 350 for 25 minutes.

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