Tuesday, April 2, 2013


I tasted this version of orange rolls for the first time a few weeks ago.  My new friend Jackie who is our son and daughter-in-law's sweet nanny is the BEST cook (and takes great care of our grand-son).  I immediately put the recipe in my "favorites"!!  I love that there is orange juice in the dough.  Most orange rolls only have the juice in the frosting. Betcha can't eat just one!!

1Tbl. Yeast dissolved in 1/4 cup warm water and 1 tsp. sugar
1 cup warm orange juice
1/2 cup melted butter
1/2 cup sugar
2 eggs, beaten
1/2 tsp salt
4 cups flour
Mix all ingredients, except flour, together. Add the 4 cups flour. Mix and knead until all flour is moist. Let raise until almost double. Knead slightly on floured surface and divide in half. Roll into a circle and brush with melted butter mixed with a little orange juice and a Tablespoon of sugar. Cut into
wedges, 12 per circle. Roll up wide end first. Let rise until double. Bake 375 10 minutes.


Rob and Becca Bingham said...

What about the recipe for the frosting?

Senka I said...

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Lindsay Scheele said...

I love orange rolls! They kick cinnamon rolls pastry butts! Can't wait to make these!


Shan @ Design Gal said...

where has your blog been all my life?! these look divine! my hubs is gonna love me long time after i make him these!
thanks for posting!

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