Tuesday, September 16, 2008

Easy Fajita Burritos

Thin-cut steak, cut in strips
1 green pepper, cut in strips
1 onion, cut in strips
1-2 Tbs. taco seasoning
shredded cheese
Macayos taco sauce
*I bought some thin-cut steaks and cut them into strips. Then I Sauteed the steak, onion, pepper, and seasoning in a little olive oil. Serve in warm tortillas with cheese and taco sauce. (You could also use thin-cut pork chops or chicken).

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